Feeding poultry in hot climates is not just a matter of primary care but a fine art grounded in scientific principles and a deep understanding of poultry physiology. High temperatures limit the birds' metabolism and appetite while presenting opportunities to innovate in feeding regimes and management practices. How can you ensure your flock's health, productivity, and comfort under the blazing sun? Here are some strategies to help you achieve this.

When temperatures exceed 30°C, poultry appetite drops noticeably. The birds' bodies try to avoid overheating by reducing feed intake since digestion generates additional heat. During the hot season, the energy content of feed must be reduced, mainly by lowering fat levels, as fats are the primary "heat producers." Instead, rations should include easily digestible carbohydrates and proteins rich in amino acids like methionine and lysine. This ensures effective nutrient utilization without adding unnecessary thermal stress to the birds' bodies.

Water becomes a critical survival factor for poultry during hot periods. Its consumption may double, and its quality is as important as its quantity. Cool water, between 10–15°C, helps reduce heat stress. Adding electrolytes and vitamin C to drinking systems enhances the birds' ability to retain water and withstand stress. Water supply must be uninterrupted, and watering systems should be cleaned regularly to prevent bacterial contamination.

Feeding schedules also require attention. Birds are most active early in the morning and late in the evening when the heat subsides, making these the best times for primary feed intake. Offering smaller portions more frequently is another effective strategy to reduce the heat load on the body. Feed storage conditions must also be adjusted: heat accelerates spoilage and mold formation. Feed should be stored in a cool, dry place, and toxin binders should be used if spoilage is suspected.

Maintaining a healthy gut microbiota is also critically important. Probiotics, organic acids, and enzymes help stabilize digestion and improve nutrient absorption. Adding betaine to the diet, which regulates the water-salt balance, or essential oils (such as oregano), which enhance appetite, can provide valuable support to your birds.
Vitamins and minerals play an essential role during heat waves. Vitamins C and E act as natural antioxidants, reducing stress caused by high temperatures, while selenium, zinc, and copper help boost immunity. Using premixes designed for the summer season can help compensate for deficiencies in essential trace elements.

Ultimately, successful poultry feeding in hot climates is about more than just providing feed and water. It requires a comprehensive approach that includes ration adaptation, proper feeding schedule management, gut health support, and careful environmental control. Using modern feeds and supplements specifically designed for these conditions allows you to maintain high productivity and significantly reduce the harmful effects of heat on poultry health.

By choosing our feeds, you provide your poultry with the necessary protection against heat stress and create optimal conditions for stable growth and high productivity. Our formulas are tailored for farmers who want maximum results, even under extreme conditions.

Don’t wait for the heat to become a problem for your farm—contact us today to learn more about our feeds designed for hot climates. Your flock deserves the best!