How can you avoid these problems? In this article, we will cover all the essential aspects of proper feed storage: the factors that affect feed quality, how to organize storage space correctly, and how to recognize spoiled feed in time to prevent losses.

High humidity is one of the main enemies of feed. If the feed is stored in a damp environment or open bags, it can absorb moisture from the air. This creates ideal conditions for mold growth and mycotoxin development, which are hazardous to poultry health.

Feed should be stored at a stable temperature. Excessive heat can cause fat oxidation, leading to a loss of nutritional value. Very low temperatures may not spoil the feed directly, but high humidity due to temperature fluctuations can cause condensation, increasing the risk of mold growth.

Rodents and insects are a common problem on farms. Rats and mice consume feed and contaminate it with urine and feces, potentially spreading infections. Insects, especially weevils and food mites can also damage feed, breaking its structure and reducing its nutritional value.

Direct sunlight can cause fat oxidation and vitamin degradation in feed. This is especially true for pelleted and extruded feeds containing added fats and vitamins sensitive to light exposure.

Even under ideal storage conditions, the feed has a limited shelf life. Natural feeds degrade faster than industrially produced compound feeds. Old feed may lose vitamins, and fats may become rancid, making it unsuitable for poultry consumption.

1. Use airtight containers
Store feed in sealed plastic or metal bins to prevent moisture absorption, oxidation, and pest infestation. If using bags, ensure they are tightly sealed or placed in closed storage units.

2. Keep feed in a dry place
Choose a dry and well-ventilated storage area. The ideal humidity level should be no higher than 12-14%. If needed, use dehumidifiers or ensure good airflow to prevent condensation.

3. Control temperature
Store feed at a stable temperature (10-20°C / 50-68°F) to prevent oxidation and nutrient degradation. Avoid storing feed in overheated areas or cold, damp environments.

4. Protect against pests

• Store feed off the ground on pallets or shelves to prevent rodent access.
• Use natural repellents or traps to control mice and insects.
• Regularly inspect feed for signs of contamination or infestation.

5. Follow the "First In, First Out" rule
When restocking feed, place new bags behind the older ones to ensure that older stock is used first. This practice helps prevent feed from sitting too long and degrading.

6. Avoid mixing old and new feed
If you have leftover feed from a previous batch, do not mix it with fresh feed. The old feed may already be deteriorating, which could reduce the overall quality of the new batch.

Proper feed storage is just as crucial as choosing high-quality feed. Even the best feed will lose its nutritional value if stored in a damp environment, exposed to temperature fluctuations, or left unprotected from pests.

By following these guidelines, you can ensure high-quality nutrition, improved poultry productivity, and optimal bird health!